Food

Banana bread recipe (not clean eating!)

December 15, 2015

I have a wealth of banana bread recipes to hand which range from clean eating Gwyneth Paltrow date and banana muffins to Nigella’s best ever banana bread

But this one is plain and simple, no substitute for sugar, sweet delicious banana bread. My kids adore it.

You can whizz it up in minutes.

Ingredients

200g plain flour
200g caster sugar
50g “real” butter (I use hand churned Abernethy butter) , softened
1 teaspoon vanilla extract
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1 fresh egg
3 very ripe bananas

Handful of pumpkin seeds

Method

  • Preheat your oven. Approx 180oC depending on whether it is fan assisted, adjust as needed.
  • Grease and flour or line your loaf tin.
  • Use a fork to smash the over ripe bananas in a bowl.
  • Add to the whisked egg.
  • Fold wet lumpy mixture into the measured flour, baking powder, bicarbonate of soda and butter.
  • Finally add the vanilla and mix all well.
  • Pour into loaf tin.
  • Sprinkle the top of the mixture with pumpkin seeds
  • Bake at 180 C / Gas 4 for 50 to 60 minutes or until skewer inserted into centre of cake comes out clean.

Enjoy every last slice, but be warned, it’s a sweet one!

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