Food

Culture clash party dips || St Paddy’s RECIPES

March 17, 2016

 

Two dips for you which are not in the slightest bit Irish

apart from they are green in colour! 

But both of these are quick to make and delicious .

They make for a fun, tasty, wholesome party dip or starter for your tortilla chips or  pittas toasted and sliced.

Alternatively do what I did and throw some large tortilla wraps in the oven brushed with oil, warm through and then slice into triangles.

Last year my St Paddy’s day green turkey burgers were a HUGE hit

so you could make them and use the dips below as your toppings.

SPINACH SALSA

Ingredients

1/2 chilli – 1 for extra spice
Few sprigs of coriander
8-10 cherry tomatoes / 2 vine tomatoes chopped
Large Handful spinach
Juice 1 lime

Method

Whizz all ingredients in mixer+serve immediately

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TZATZIKI

Ingredients

1/2 cucumber skin peeled + inside grated
Juice 1/2 lemon
1/2 tub Greek yoghurt
Good pinch coarse salt

Method

Mix all ingredients together in a bowl+serve immediately

ADDITIONS  (this was delicious)

  • Heat goats cheese to serve alongside the salsa. Spread onto tortilla slice then layer with salsa.

Have a great St Patrick’s day! 

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